WEEKEND BRUNCH
from 10am
Poached eggs and juicy roasted tomatoes on buttered toast is a neighbourhood favourite. Add a freshly blended juice or barista coffee for a perfect start to the weekend.
YARD SALE PIZZA
We’ve teamed up with London pizza legends Yard Sale Pizza to bring you fresh hot vegan dough pizza to your table with free delivery.
MARGHERITA: Tomato Sauce, Fior di Latte Mozzarella, extra virgin olive oil & fresh basil
TSB: Tender stem broccoli, parmesan, pine nuts, garlic & olive oil
HOLY PEPPERONI: Regular pepperoni, smokey gyula pepperoni & nduja sausage
THE AUBERGINE: Garlic roasted aubergine, parmesan crumb & fresh basil
THE MAESTRO: Anchovies, capers, black olives & oregano
UNHOLY PEPPERONI: Double pepperoni, double stacked with hot honey & parmesan
THE FULL HOUSE: Pepperoni, fennel sausage, spicy ground beef, mushrooms, mixed peppers & black olives
NEW PORKER: Sicilian sausage, guindilla chillies, garlic oil, oregano & fresh basil
SLOPPY G: Spicy ground beef, red onions and guindilla chillies
GUINDILLAS IN THE MIST: Guindilla chillies, red onion, garlic oil & parmesan
MR LAVA LAVA: Mushrooms, mixed peppers, black olives, guindilla chillies & chilli flakes
BREAKFAST
We have fresh pastries and sweet treats including vegan options, to accompany your morning coffee, juice or tea.
Or why not try a bowl of our overnight oats with maple syrup, chia seeds and berries - to eat in or takeaway.
GRILLED CHEESE SANDWICH
Our Canadian style sandwiches filled with cheddar cheese are buttered, seasoned, and grilled to crunchy tasty perfection.
Don’t ask us how we do it … tastes like this have to be kept a secret.
SOUP & TOAST
Perfect for a light lunch, we use seasonal ingredients to make our home-made soup which is served with crunchy buttered toast.
Grateful Pies Supper Club
Grateful Pies Supper Club
Come to our monthly Supper Club.
A delicious Grateful Pies plant-based supper. Vegan pie with chips, peas, gravy, and a Pint!
From 6.30pm to 8.30pm, tickets are £12. Check the calendar on our What’s On page for upcoming dates.