My Publishing Journey with Alison Hui
Content
Why do I want to publish a book?
How did I get the contract from a mainstream publisher?
Pros & Cons of mainstream publishing
Why do I want to turn to self-publishing
My journey of zine making
Comparison of ways of publishing
How do I market my self-publications
Tips to beginners
Q&A
About the speaker
Alison Hui is an author, illustrator and zine maker. Her on-location reportage sketches include a jointly published illustration book in Hong Kong, then she has her own travel journal illustrated book Embrace the Uncertainties (in Chinese) published in 2016 in Hong Kong, the 2nd illustrated book Explore Hong Kong Taste (in Chinese) about Hong Kong Food Culture published in 2019 in Taiwan. She started self-publishing her own zine in 2019, since then she has self-published 9 zines covering topics of architecture, food culture and cookbooks. Distribution covered the UK, Asia, Europe and the US. She was invited to make content contributions to various publications including IYKYK A Zine From The Infatuation (US) , MY FAVORITE ASIAN FOOD an Art Book published by IN/SECTS ( Japan ) and AWW magazine.
Website: www.alisonhuiah.com
IG: a.h.inkpen
Content
Why do I want to publish a book?
How did I get the contract from a mainstream publisher?
Pros & Cons of mainstream publishing
Why do I want to turn to self-publishing
My journey of zine making
Comparison of ways of publishing
How do I market my self-publications
Tips to beginners
Q&A
About the speaker
Alison Hui is an author, illustrator and zine maker. Her on-location reportage sketches include a jointly published illustration book in Hong Kong, then she has her own travel journal illustrated book Embrace the Uncertainties (in Chinese) published in 2016 in Hong Kong, the 2nd illustrated book Explore Hong Kong Taste (in Chinese) about Hong Kong Food Culture published in 2019 in Taiwan. She started self-publishing her own zine in 2019, since then she has self-published 9 zines covering topics of architecture, food culture and cookbooks. Distribution covered the UK, Asia, Europe and the US. She was invited to make content contributions to various publications including IYKYK A Zine From The Infatuation (US) , MY FAVORITE ASIAN FOOD an Art Book published by IN/SECTS ( Japan ) and AWW magazine.
Website: www.alisonhuiah.com
IG: a.h.inkpen
Content
Why do I want to publish a book?
How did I get the contract from a mainstream publisher?
Pros & Cons of mainstream publishing
Why do I want to turn to self-publishing
My journey of zine making
Comparison of ways of publishing
How do I market my self-publications
Tips to beginners
Q&A
About the speaker
Alison Hui is an author, illustrator and zine maker. Her on-location reportage sketches include a jointly published illustration book in Hong Kong, then she has her own travel journal illustrated book Embrace the Uncertainties (in Chinese) published in 2016 in Hong Kong, the 2nd illustrated book Explore Hong Kong Taste (in Chinese) about Hong Kong Food Culture published in 2019 in Taiwan. She started self-publishing her own zine in 2019, since then she has self-published 9 zines covering topics of architecture, food culture and cookbooks. Distribution covered the UK, Asia, Europe and the US. She was invited to make content contributions to various publications including IYKYK A Zine From The Infatuation (US) , MY FAVORITE ASIAN FOOD an Art Book published by IN/SECTS ( Japan ) and AWW magazine.
Website: www.alisonhuiah.com
IG: a.h.inkpen